Tuesday, September 23, 2008

Recipe Verdict: Chicken Slaw

I have made Chicken Slaw a few times, and it's becoming a favorite here. Bunny actually gobbles it down, which is kind of hysterical, because the first time I made it, you'd have thought I gave her a plate of poop by her blunt refusal to eat a bite. Paul was not having her attitude and there was a real struggle for her to eat, encompassing HOURS, because she can certainly choose to not eat. But then she is choosing to be hungry or eat that very meal later. Anyway, when she relented, the little so and so declared it delicious. Laugh or cry, laugh or cry...

Anyway! I don't make it the same as the recipe. Any surprise there? I omit the radishes, which are too peppery for our tastes, and I add perhaps 2-3 T of mayonnaise, some chopped apples, and some chopped almonds. Additionally, I bake cornbread fresh (box of Jiffy, come on, easy--just adding about a cup of frozen corn kernels to it to make it seem fresher) and leave off the cheesy topping.

It's awesome, a meal all in one, and a keeper. Try it out sometime! Mess around with the ingredients--because this is cooking people! You can play with it. Baking is chemistry, and you better know your stuff if you're going to make alterations. Cooking? Play around and add what sounds good to you.


by Heidi-Marie said...

I am more of a baker (very systematic, follow-the-rules, do not deviate) kind of gal, rather than a cook (not so good at flying by the seat of my pants, thinking on my feet, improvising)...

I wish I was more like you... SIGH.

Thanks for the reminder to loosen up! LOL

Kristianna said...


I know you get stressed out by my wacky recipe wielding ways. I sowwy! ;) But I's an Aquarius! :D


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