Saturday, September 27, 2008

Daring Bakers Challenge 09-08

Phew! Got it done today. This month was Lavash Crackers and Toppings.
I have never made crackers before so this sounded like it would be fun and challenging.

My trusty sous chef, Bunny, was on hand to help out in any way I would let her. :) Here she stirs the dry ingredients together.

Needs a little more water, and then...

Knead, knead, knead! Once I felt it was not very sticky anymore, I let Bunny take over and learn the push-pull-turn rhythm. By the way, I have to say, I think, for a 6 yr old, she did well taking instruction, and ALSO taking these photos. :)

Time to rise.

90 mins later...

RISEN! Hallelujah. Sorry, bad joke...

Rolled and cut, and sprinkled with sesame seeds in one batch, and with pumpkin pie spice and sugar crystals in the other batch.

I rolled the sesame batch SUPER thin, to see if I could not get a really crisp cracker.

You can see through it in places, it's so thin.

UNFORTUNATELY... the oven must be running hot. Because after 10 mins (and the baking time states, 15-20 mins)... I got some REALLY brown to the point you could call it burnt crackers. Boo. I made a simple hummus, which was good, but, well, you can see:

Not what I had hoped for.

The sweet batch came out much better, though. And they're good, too.

And, they're also very crisp.

In fact, I would say they're a very good substitute for biter biscuits, and not nearly as messy.
Bottom Line: I would not bother to make these again. It was a fun diversion, and nice to do with Bunny, but all in all, crackers are cheap, and there are a lot of nice crackers to be had out there.

To see a listing of all the many, many, MANY people out there who participated in this month's challenge, see The Daring Bakers' Blogroll.

P.S. For a recipe I really was THRILLED with, see my post on the blog I share with my sister. That one I will make many a time again--pasta carbonara. Mmmmmmmmm.


friedwontons4u said...

Love the last photo! Looks like your lavash was a hit.

Kristianna said...

Well, the sweet batch did turn out to be tasty. :)

Laurie said...

You have such a good sous chef! I wouldn't allow my children anywhere near it (except to eat later!)

Pumpkin spice sounds good....I'm thinking of some kind of dip with squash now....yum!

Kristianna said...

Mmm, squash could make an interesting dip. Very autumnal. :)


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