Open faced Greek Burgers
It's a week of nearly all new recipes here Chez Moi. Tonight we had the Greek Burgers. I made them per the recipe, but with beef instead of lamb (just don't like lamb, sorry), and we had them without the bread on the bottom.
They were delicious! The combination of portobello, burger with feta and oregano, grilled red onion, and balsamic vinegar was great. I will say the presentation of it all stacked, while pretty, was unmanageable in reality for eating. The onion falls apart and we just shoved it to the side, sliced it and jabbed it with a fork to get some. I dare say if it were further stacked with a piece of bread under it all, it would have been even harder to actually eat. However, that is not the point -- Paul and I enjoyed it a lot and it's a keeper.
The kids? They ate something else. I don't believe in not eating something we adults want just because it's not particularly kid friendly. I knew before I even wrote it on my calendar Carter would not touch it, and I generally give Bunny the choice of eating our meal or something else (which is simple, like PBJ or spaghetti).