I’m sitting to type out this week’s menu as I stuff my face with Monday’s dinner. It’s Monday, so it’s meatless. After yesterday’s pizza and cake (plus about half a yummy ale—half because I kept forgetting Paul ran into BevMo when he went to retrieve the ‘za and Paul finally drank it, saving it from a later trip down the drain, I am sure), after all that, I am more than happy to skip the meat. Ironically, since I didn’t make any ‘big batch meals’ this weekend, I also had to make a pot of chili so that Pablo will have something to take for lunch tomorrow (and likely eat tonight since what I made is awesome, but riddled with noodles. So much for being meatless, huh? Last week he did well, and gobbled two bowls of red lentil soup, though… baby steps, I s’pose.
Monday: Tofu Peanut Udon Noodles (HERE – I added some red pepper flakes and also a shot or two of Tapatio)
Tuesday: Salmon, Braised Greens, Tomato Soup (HERE) —with the last of this summer’s put-away tomatoes
Wednesday: Cube Steak with Rich Onion Gravy, salad
Thursday: Brats & Peppers w Simple Tomato Sauce (Best sauce evah – HERE)
Friday: Rich Onion Soup (can’t find link at moment, but in Jan Whole Living mag and GOOOOOD)
Saturday & Sunday: TBD after I grocery shop