Okay, wrote my menu and am back from the stores. Nothing new this week, just some standbys. I have extra stuff to do to get Christmas decorations up and presents acquired/sent out, and don't feel like being creative in the kitchen (though I may just be doing some baking to send out, hee hee).
Monday: Pork Loin cutlets, acorn squash, spinach fritters
Tuesday: Sausages & Peppers w simple tomato sauce
Wednesday: Taco Salad
Thursday: Beef Stew
Friday: Chicken Parmesan
Saturday: Undone Cabbage Roll Skillet
Sunday: out or C.O.R.N.
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