Monday, October 20, 2008

Menu Monday, Oct 21

I am in utter amazement it's already the 20th. How did this happen? That means in 10 days #1 Son will be THREE. Ack. Anyway...

Sunday: Crispy Yogurt Chicken, roasted acorn squash, salad
Monday: Undone Cabbage Roll Skillet
Tuesday: Chef Salad
Wednesday: Sausages & Peppers w/Homemade Tomato Sauce
Thursday: Parmesan Chicken w/ Spinach Fritters
Friday: Taco Salad or Burritos (make yer own)
Saturday: at a friend's bday party and C.O.R.N. if still hungry
(clean out refrigerator night)

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