I love the idea of the highly organized, theme meal. One day I hope I’ll be organized enough to do a back to school celebration for the kids, remember to plan for Valentine’s Day or St. Patrick’s Day… all those things that seem just out of my grasp so far.
However, I decided, as the first of October began to loom, that I wanted to celebrate... something or another. I love the summer, but I also love fall for different reasons. The light changes, but in a way I really like. Some of the more florid colors fade away, but others come right in to replace it. Typically it’s not rained enough—or at all—to make the hills turn green, but the leaves turn yellow and red in response to shorter days. I don’t love the darkest winter, but I love the turn of fall.
It seemed right to say goodbye to summer and hello to autumn as the world struggles to decide whether it’s time to change over once and for all.
Goodbye, Hello Menu
Cannellini and Kale Soup
Roasted Corn Salad
Creamy Scalloped Potatoes
Roasted Marinated Filet
Cider & Oktoberfest Beer
*these were going to be Caramel Apple Sundaes, but by dessert time I just didn’t feel like hollowing apples. They’d have been so cute, though, like the classic fall treat, but with ice cream. Oh well, maybe another day soon…
I was too me to remember to take photos of all the yummy food, but I did remember a few.
I know it sounds weird, but try the Tomato Pie. I adapted my recipe a little, making it single crust, using mozzarella and cheddar, and adding one egg yolk because I worried about it setting with the juicy tomatoes. It was so good I ate it for breakfast the past two mornings. Trust me, if you like tomatoes, this is something else!
We pulled out out little bounce house for hyper kids, and enjoyed an outside fire afterwards. Welcome, fall. I like you just fine.