Monday, June 14, 2010

Co-op Cookin’: Broccoli Slaw


I love cold food on warm and hot days!  Keeps me from sweating bullets in a hot kitchen, for one thing, and who really wants a piping hot meal when it’s in the 90s or 100s outside?  This slaw comes together quickly and grating vegetables is a good ‘helper' job’ for my 8 year old.

Broccoli Slaw

2 or 3 broccoli Stems, Grated Coarsely 
2 Cups Broccoli Florets, Chopped
1 Carrot, Grated
1/2 C Mayonnaise
1 Tbsp Apple Cider Vinegar
1 Tsp Sugar or 1 Packet Splenda
2-3 dashes hot sauce (I use Tapatio)
Salt & Pepper to taste

Prep: In large bowl, combine Mayo, Vinegar, Sugar, Hot Sauce, Salt, and Pepper.  Mix in grated vegetables, coating well.  You can serve this right away, but it’s better if allowed to sit in the fridge, covered, for a few hours.

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