Tuesday, March 11, 2008

Mighty Fine Gumbo

Ready to eat., originally uploaded by Kristianna.

I've been wanting gumbo forEVER, but they don't have okra at Trader Joe's and I keep forgetting to grab some whenever I go for some random thing at Safeway. Finally last week I made some, and it was better than I remembered. Bunny loved it and asked me to make it again, and Paul ate and ate and ATE it. Carter? Well, he's my hard case. He asked if I had 'choccy cake', as he has every day since we *did* have some on my birthday a month ago. Can't win 'em all.

Mighty Fine Gumbo

4 slices bacon, chopped
1 onion, chopped
8 oz green pepper strips -- or use mix of colors
20 oz frozen cut okra, thawed
28 oz can diced tomatoes, with liquid
1 bay leaf
1/4 t red pepper flakes
1 qt chicken stock
1 lb large uncooked shrimp, peeled & deveined

Brown bacon in the dutch oven, and reserve. Add onion to the bacon drippings and saute 1 min. Add pepper strips and continue to saute for 4 more minutes or until onions are translucent. Add okra, tomatoes, bay leaf, some red pepper flakes, chicken broth, and reserved bacon. Cook it for an hour. Add shrimp and cook just until done, about 10 mins. Serve over rice--mine was saffron rice. YUM.

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