So, soup was on my mind as I planned this week's menu over the weekend. Plus: tacos, always tacos or chili (or, in this week's case, both!).
Tuesday, November 05, 2013
THIS WEEK ON A STOVE NEAR ME
It really feels like autumn now, though the temperatures have been swinging a little pendulum-style. I really need to remember things like sunshine in the morning does not always mean warm, and sometimes coats are a good idea. Yesterday I was fighting a shivery chin as I crossed the street to my building and pushed the revolving door, even though I had a turtleneck sweater on. Yes, coats are useful.
I made the Hungarian Ham & Bean soup this weekend, and it's worth the time. It makes a huge amount, and is also yummy. I have found there to be a plethora of smoked pork product choices available here, and decided to make it a little easier by buying some "ham pieces for flavoring" which were -- you guessed it! -- irregularly sliced pieces of ham, probably from making more uniform slices. I subbed that for the ham hock, though I'm sure that would be more authentic and even yummier. However, I'm happy with it as it was and would reuse the ham pieces.
Aside from the recipes above, the old standby ones like tacos, chicken with red beans and rice (leftover chicken to go in chili), and spaghetti with meatballs round out the week. Lame, but comforting. :)