Wednesday, January 02, 2013

Steamy Dinner

Our first dinner of the new year was a simple little feast planned by my husband and daughter.

New Year's Dinner 2013: lobster tails, artichokes, sparkling grape juice

Lobster tails, artichokes, rolls, vanilla ice cream for dessert. We declared it a new tradition—as long as lobster prices are reasonable. ;) (Bunny ate 3 tails! More than anyone else!)

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