I made the chicken soup last night and added... KALE. (I put kale in half our meals. Hey, it's nutritious and in season!) The fried rice was never made last week so it's been pushed forward to this week. I made it once before, or as close a facsimile as I usually make, since I tend to think of recipes that are not pastry/baking as a general guideline, and the rice is yummy. I have a couple of salmon filet left from a large package of frozen salmon, which will be good for soup, and I may add some shredded cooked chicken to the bean/posole soup... The stroganoff is a favorite of Bunny's.
Tuesday, October 15, 2013
THIS WEEK ON A STOVE NEAR ME
It's been kind of gray--okay, it's been super gray here. Rainy. Bleh. So, I've been wanting soup... and tacos are a given. (almost always tacos, mmm.)
I made the chicken soup last night and added... KALE. (I put kale in half our meals. Hey, it's nutritious and in season!) The fried rice was never made last week so it's been pushed forward to this week. I made it once before, or as close a facsimile as I usually make, since I tend to think of recipes that are not pastry/baking as a general guideline, and the rice is yummy. I have a couple of salmon filet left from a large package of frozen salmon, which will be good for soup, and I may add some shredded cooked chicken to the bean/posole soup... The stroganoff is a favorite of Bunny's.
I made the chicken soup last night and added... KALE. (I put kale in half our meals. Hey, it's nutritious and in season!) The fried rice was never made last week so it's been pushed forward to this week. I made it once before, or as close a facsimile as I usually make, since I tend to think of recipes that are not pastry/baking as a general guideline, and the rice is yummy. I have a couple of salmon filet left from a large package of frozen salmon, which will be good for soup, and I may add some shredded cooked chicken to the bean/posole soup... The stroganoff is a favorite of Bunny's.
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