Another week done. Whew... now that the weather is nice, seems like days are flying. We've got our tomatoes planted, ditto for herbs, and I can't *wait* to be making my favorite sandwich of tomatoes and basil on toasted bread in a few months.
In the meantime, I've been having fun playing with food making Bun's lunches. Here's today's. It's so nice to have the local strawberries (best on earth, in my honest opinion) back in the stores -- and to have the 'strawberry lady' going down the street on weekend afternoons to sell flats. We devour good strawberries around here.
Maybe I'll make strawberry tallcake for Bun's birthday dinner with the family...
Friday, March 27, 2009
Keepin on keepin on.
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3 comments:
It's funny because we get the strawberries from CA too. They're Driscoll's, which is right near Monterey. It always makes me think of seeing the strawberry pickers when you and I would go to Monterey.
Bunny has decided she wants sundaes for her bday, so no tallcake. Boo.
I still hope the berry lady comes walking down the street this weekend. Mmmmm.
Oooh that's a pretty lunch! I love how you did the egg.
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