This is 3 tomato plants. They're bearing ripe fruit, and growing what appears to be a foot every other day. At the rate of 8-12 ripe tomatoes daily, we should be buried in a week or two.
I need to get a'freezing! On the good side, the romas are awesome in soups and sauces. One big batch of bolognese was gobbled down, and another dozen roma went into a soup for Paul-Food yesterday. The beefsteak are being eaten at almost a rate of parity, keeping in mind the biggest yields are looming in a week or two.
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