tag:blogger.com,1999:blog-17828790.post8760776098029745507..comments2023-05-08T05:35:43.632-07:00Comments on Blog of Muffy: Verdict: Pastrami - Tomato FrittataKristiannahttp://www.blogger.com/profile/05635110361473119954noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-17828790.post-37828634132548393002008-07-29T09:13:00.000-07:002008-07-29T09:13:00.000-07:00Or maybe ham? I wonder if prosciutto would be to ...Or maybe ham? I wonder if prosciutto would be to salty... Oh, or pancetta. That might be a nice median choice, since it's generally not as salty as the dried & cured version.<BR/><BR/>Or to keep closer to the pastrami, flavor-wise... just roast beef?Kristiannahttps://www.blogger.com/profile/05635110361473119954noreply@blogger.comtag:blogger.com,1999:blog-17828790.post-3387366645595338992008-07-28T20:39:00.000-07:002008-07-28T20:39:00.000-07:00Think I could use prosciutto instead of pastrami? ...Think I could use prosciutto instead of pastrami? My stomach DOES NOT like pastrami, even though my taste buds LOVE it. I have never been able to eat that tasty meat. I'm thinking prosciutto would work though...?Ellehttps://www.blogger.com/profile/00353935790945568475noreply@blogger.com